Cannabis Edibles & Beverages Potency Testing
Developing a great-tasting and consistent consumable cannabis product is a unique and challenging science. Ensuring your product will maintain its flavour, consistency and potency throughout its lifecycle is imperative to meet regulatory requirements and your customer’s expectations.
Our full-service labs are equipped to test all types of consumable cannabis and hemp products including chocolates, gummies, and beverages.
Your Cannabis Edibles and Beverages are Only as Good as their Ingredients
If you’re developing a cannabis confectionary, chocolate, baked good, or infused beverage, every ingredient in your formulation must meet the highest standards possible, or your reputation is at risk. Comprehensive testing of all raw materials as well as the finished product is imperative for not only meeting Health Canada’s standards, but also the needs of today’s discerning customers.
Labstat offers expertise in partnering with product makers to provide analytical intelligence in support of GMP standards. We’re the team you want on your side when you’re building the next great cannabis product.
Whether you’re in the development phase, or your products are already available on shelves, our experts partner with you to support all aspects of the product development process through to final product release.
Quality Always Wins
Go beyond the required Health Canada testing standards to win the attention and loyalty of today’s demanding consumers.
GOOD
HC Standards
- Potency
- Micro
BETTER
HC Standards +
- Nutritional Panels
- Shelf Life Stability
- Cannabinoid Profile
- Terpene Profile
BEST
HC Standards ++
- Raw Material Supplier Qualification
- Product Development Support
- Metals
- Pesticides
- Residual Solvents
If you’re developing innovative cannabis delivery methods, our experts can provide the scientific intelligence you need to ensure you’re building a world-class portfolio of products.
Nutritional Panels
Nutritional panels requires multiple tests, including Total Fat, Sugars, Protein, and more.
Shelf-life & Stability Studies
Water Activity
Water activity is a measure of the free water, not bound to ions or the surfaces of large molecules, in a food product.
pH
pH is a measure of the acidity of a product in solution.
Do You Have Questions About Our Methods Pairing With Your Matrix?
Our experts work with you to ensure your matrix will perform optimally with our methods, saving you time and resources.